Two surfaces, one board
Flip between a side for cutting meats and vegetables and a gentler side for kneading dough or light prep.
Why customers love it
This set of three double-sided stainless steel cutting boards gives you a dedicated surface for meats, vegetables, and dough kneading—plus a heat-resistant trivet when you need it.
Flip between a side for cutting meats and vegetables and a gentler side for kneading dough or light prep.
Stainless steel stands up to deep knife marks, odors, and staining, so the boards keep performing meal after meal.
The non-porous surface helps prevent bacteria buildup—just rinse or wipe down after use.
The heat-resistant surface lets you set hot pots and pans directly on the board, protecting your counters.
Specs
Built to last outdoors, season after season.
Comparison
Not all products in this category are built the same.
If your order arrives damaged, defective, or not as described, contact us within 14 days and we will make it right with a replacement or refund.
Everything you might want to know before you order.
Each board has one side designed for cutting meats and vegetables, while the other side is meant for kneading dough or gentle food prep.
The non-porous surface helps prevent bacteria buildup, so cleanup is simple—just rinse or wipe the board down after use.
Yes, the heat-resistant surface also works as a trivet for hot pots and pans.
The set includes three boards, offering convenient size options for different tasks, from large roasts to small side prep.
The durable stainless steel construction resists deep knife marks, odors, and staining for long-lasting performance.
You can request a return within 14 days after delivery. Standard returns have a €4.00 EUR (approximately $4.66 USD) flat-rate return shipping fee, deducted from your refund. Return shipping is free for items that arrived damaged, defective, or incorrect. Items should be unused and in original packaging where possible. Contact us before sending anything back.